Datum | Uhrzeit | Dauer | Veranstaltung | Dozent | Raum | V.-Nummer | Untergruppe | Zusammenlegung | TN | ||||||||||||||||||
Mo, 16.06.25 | 10:00 - | 13:15 | 4:15 UE | S Scientific Work and Key Qualifications: Scientific Work | Dr. Ghvanidze | HS 35: 1. OG IT-Praktikum | 12391 | - | - | 20 | |||||||||||||||||
14:15 - | 16:15 | 2:30 UE | V Digital Business Solutions: Information Technology and Platforms | Kramer M. A. | HS 34: 1. OG Sensorik | 12321 | - | IWWB/IWBB 23 | 59 | ||||||||||||||||||
Di, 17.06.25 | 8:15 - | 9:45 | 2:00 UE | V Enology Basics: Wine Production Technology Basics | Prof. Dr. Christmann, M.Sc. Pasch, Dr. Schmitt | HS 33: EG | 12331 | - | - | 21 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | Ü German: Professional and Technical Communication (B1/B2): German Communication | Betker-Zawisko | HS 20: Seminarraum LOG | 12522 | - | - | 6 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Digital Business Solutions: E-Business, B2B, B2C, Future Trends | Kramer M. A. | HS 32: EG Sensorik | 12321 | - | IWWB/IWBB 23 | 59 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Französisch: Französisch Übungen | Aboub | HS 6: 1. OG Seminarraum | 12862 | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Spanisch Übungen | Soto de Kamann | HS 37: Pavillon 2 | 12882 | - | WOB/GTB/IWWB/IWBB 23 | 6 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Italienisch Übungen | Ceroni | HS 53 | 12872 | - | WOB/GTB/IWWB/IWBB 23 | 9 | ||||||||||||||||||
Mi, 18.06.25 | 8:15 - | 9:45 | 2:00 UE | S Advanced (C1) Professional English: Advanced Professional English | Lueckoff | HS 8: EG | 12511 | - | IWBB 23/ LSB 22 | 14 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | S Advanced (C1) Professional English: Advanced Professional English | Lueckoff | HS 8: EG | 12511 | - | IWBB 23/ LSB 22 | 14 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Enology Basics: Wine Production Technology Basics | Prof. Dr. Christmann, M.Sc. Pasch, Dr. Schmitt | Kellerwirtschaft Sensorik 1 | 12331 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Introduction to Microbiology: Introduction to Microbiology | Prof. Dr. Wendland | HS 33: EG | 12381 | - | - | 20 | ||||||||||||||||||
Do, 19.06.25 - Fronleichnam (keine Veranstaltungen) | |||||||||||||||||||||||||||
Fr, 20.06.25 - Vorlesungsfrei Fronleichnam (keine Veranstaltungen) | |||||||||||||||||||||||||||
Sa, 21.06.25 | 10:00 - | 10:45 | 1:00 UE | OÜ German: Professional and Technical Communication (B1/B2): German Communication | Betker-Zawisko | Online Lehrinhalte (Abrufformat) | 12522 | - | - | 6 | |||||||||||||||||
So, 22.06.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 23.06.25 | 10:00 - | 13:15 | 4:15 UE | S Scientific Work and Key Qualifications: Scientific Work | Dr. Ghvanidze | HS 35: 1. OG IT-Praktikum | 12391 | - | - | 20 | |||||||||||||||||
14:15 - | 16:15 | 2:30 UE | V Digital Business Solutions: Information Technology and Platforms | Kramer M. A. | HS 34: 1. OG Sensorik | 12321 | - | IWWB/IWBB 23 | 59 | ||||||||||||||||||
Di, 24.06.25 | 9:00 - | 11:30 | 3:15 UE | S Internship/Work Placement | Dipl. Kauff. Kottmann | HS 32: EG Sensorik | - | - | - | 20 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Digital Business Solutions: E-Business, B2B, B2C, Future Trends | Kramer M. A. | HS 32: EG Sensorik | 12321 | - | IWWB/IWBB 23 | 59 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Französisch: Französisch Übungen | Aboub | HS 6: 1. OG Seminarraum | 12862 | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Spanisch Übungen | Soto de Kamann | HS 37: Pavillon 2 | 12882 | - | WOB/GTB/IWWB/IWBB 23 | 6 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Italienisch Übungen | Ceroni | HS 55 | 12872 | - | WOB/GTB/IWWB/IWBB 23 | 9 | ||||||||||||||||||
Mi, 25.06.25 | 8:15 - | 13:15 | 6:30 UE | Ü Scientific Work and Key Qualifications: Key Qualifications | Ortner M. A. | HS 54: CoLab | 12393 | - | - | 20 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Introduction to Microbiology: Introduction to Microbiology | Prof. Dr. Wendland | HS 33: EG | 12381 | - | - | 20 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | SU Evaluation of Wine: Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler | Kellerwirtschaft Sensorik 1 | 12341 | Gr. 5 (IWBB) | - | 20 | ||||||||||||||||||
Do, 26.06.25 | 8:15 - | 9:45 | 2:00 UE | S Advanced (C1) Professional English: Advanced Professional English | Lueckoff | HS 33: EG | 12511 | - | IWBB 23/ LSB 22 | 14 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project Consumer Markets in Western and Northern Europe: Seminar | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | HS 3: EG | 12372 | - | - | 20 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Marketing Project Southern Europe: Seminar | Ortner M. A. | HS 32: EG Sensorik | 12562 | - | - | 20 | ||||||||||||||||||
Fr, 27.06.25 | 8:15 - | 9:45 | 2:00 UE | V Introduction to Microbiology: Introduction to Microbiology | Prof. Dr. Wendland | HS 2: Lernzentrum | 12381 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Enology Basics: Technology of Sparkling Wine | Dr. Schmitt | HS 2: Lernzentrum | 12331 | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | Ü German: Professional and Technical Communication (B1/B2): German Communication | Betker-Zawisko | HS 52 | 12522 | - | - | 6 | ||||||||||||||||||
13:30 - | 18:00 | 6:00 UE | Ü Scientific Work and Key Qualifications: Key Qualifications | Ortner M. A. | HS 54: CoLab | 12393 | - | - | 20 | ||||||||||||||||||
Sa, 28.06.25 | 10:00 - | 10:45 | 1:00 UE | OÜ German: Professional and Technical Communication (B1/B2): German Communication | Betker-Zawisko | Online Lehrinhalte (Abrufformat) | 12522 | - | - | 6 | |||||||||||||||||
So, 29.06.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 30.06.25 | 10:00 - | 13:15 | 4:15 UE | S Scientific Work and Key Qualifications: Scientific Work | Dr. Ghvanidze | HS 35: 1. OG IT-Praktikum | 12391 | - | - | 20 | |||||||||||||||||
14:15 - | 16:15 | 2:30 UE | V Digital Business Solutions: Information Technology and Platforms | Kramer M. A. | HS 34: 1. OG Sensorik | 12321 | - | IWWB/IWBB 23 | 59 | ||||||||||||||||||
Di, 01.07.25 | 8:15 - | 9:45 | 2:00 UE | V Enology Basics: Wine Production Technology Basics | M.Sc. Pasch, Dr. Schmitt | HS 33: EG | 12331 | - | - | 21 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Introduction to Microbiology: Introduction to Microbiology | Prof. Dr. Wendland | HS 46: EG Seminarraum | 12381 | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Enology Basics: Wine Production Technology Basics | Prof. Dr. Christmann, M.Sc. Pasch, Dr. Schmitt | Kellerwirtschaft Sensorik 1 | 12331 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Digital Business Solutions: E-Business, B2B, B2C, Future Trends | Kramer M. A. | HS 32: EG Sensorik | 12321 | - | IWWB/IWBB 23 | 59 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Französisch: Französisch Übungen | Aboub | HS 6: 1. OG Seminarraum | 12862 | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Spanisch Übungen | Soto de Kamann | HS 37: Pavillon 2 | 12882 | - | WOB/GTB/IWWB/IWBB 23 | 6 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Italienisch Übungen | Ceroni | HS 53 | 12872 | - | WOB/GTB/IWWB/IWBB 23 | 9 | ||||||||||||||||||
Mi, 02.07.25 | 8:15 - | 13:15 | 6:30 UE | Ü Scientific Work and Key Qualifications: Key Qualifications | Ortner M. A. | Seminarraum GW | 12393 | - | - | 20 | |||||||||||||||||
14:15 - | 15:45 | 2:00 UE | SU Weinbeurteilung: Weinbeurteilung / Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 1, Kellerwirtschaft Sensorik 2 | 13202 | mündliche Prüfungen / oral Exams | WOB/GTB/IWWB/IWBB 23 | 120 | ||||||||||||||||||
Do, 03.07.25 | 8:15 - | 9:45 | 2:00 UE | S Advanced (C1) Professional English: Advanced Professional English | Lueckoff | HS 33: EG | 12511 | - | IWBB 23/ LSB 22 | 14 | |||||||||||||||||
10:00 - | 13:15 | 4:15 UE | S Marketing Project Consumer Markets in Western and Northern Europe: Seminar | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | HS 3: EG | 12372 | - | - | 20 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Marketing Project Southern Europe: Seminar | Ortner M. A. | HS 32: EG Sensorik | 12562 | - | - | 20 | ||||||||||||||||||
Fr, 04.07.25 | 8:15 - | 9:45 | 2:00 UE | V Introduction to Microbiology: Introduction to Microbiology | Prof. Dr. Wendland | HS 2: Lernzentrum | 12381 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Enology Basics: Technology of Sparkling Wine | Dr. Schmitt | HS 2: Lernzentrum | 12331 | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | Ü German: Professional and Technical Communication (B1/B2): German Communication | Betker-Zawisko | HS 53 | 12522 | - | - | 6 | ||||||||||||||||||
13:30 - | 18:00 | 6:00 UE | Ü Scientific Work and Key Qualifications: Key Qualifications | Ortner M. A. | HS 54: CoLab | 12393 | - | - | 20 | ||||||||||||||||||
Sa, 05.07.25 | 10:00 - | 10:45 | 1:00 UE | OÜ German: Professional and Technical Communication (B1/B2): German Communication | Betker-Zawisko | Online Lehrinhalte (Abrufformat) | 12522 | - | - | 6 | |||||||||||||||||
So, 06.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 07.07.25 | 10:00 - | 13:15 | 4:15 UE | S Scientific Work and Key Qualifications: Scientific Work | Dr. Ghvanidze | HS 32: EG Sensorik | 12391 | - | - | 20 | |||||||||||||||||
14:15 - | 16:15 | 2:30 UE | V Digital Business Solutions: Information Technology and Platforms | Kramer M. A. | HS 34: 1. OG Sensorik | 12321 | - | IWWB/IWBB 23 | 59 | ||||||||||||||||||
Di, 08.07.25 | 10:00 - | 11:30 | 2:00 UE | V Introduction to Microbiology: Introduction to Microbiology | Prof. Dr. Wendland | HS 46: EG Seminarraum | 12381 | - | - | 20 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Enology Basics: Wine Production Technology Basics | Prof. Dr. Christmann, M.Sc. Pasch, Dr. Schmitt | Kellerwirtschaft Sensorik 1 | 12331 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Digital Business Solutions: E-Business, B2B, B2C, Future Trends | Kramer M. A. | HS 32: EG Sensorik | 12321 | - | IWWB/IWBB 23 | 59 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Französisch: Französisch Übungen | Aboub | HS 6: 1. OG Seminarraum | 12862 | - | WOB/GTB/IWWB/IWBB 23 | 11 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Spanisch: Spanisch Übungen | Soto de Kamann | HS 37: Pavillon 2 | 12882 | - | WOB/GTB/IWWB/IWBB 23 | 6 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | Ü Fachfremdsprache Italienisch: Italienisch Übungen | Ceroni | HS 53 | 12872 | - | WOB/GTB/IWWB/IWBB 23 | 9 | ||||||||||||||||||
Mi, 09.07.25 | 14:15 - | 15:45 | 2:00 UE | SU Weinbeurteilung: Weinbeurteilung / Evaluation of Wine | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dipl.-Oen. Wallbraun | Kellerwirtschaft Sensorik 1, Kellerwirtschaft Sensorik 2 | 13202 | mündliche Prüfungen / oral Exams | WOB/GTB/IWWB/IWBB 23 | 120 | |||||||||||||||||
Do, 10.07.25 | 9:00 - | 13:15 | 5:30 UE | S Marketing Project Consumer Markets in Western and Northern Europe: Seminar | Prof. Dr. Hanf, Dipl. Kauff. Kottmann | HS 3: EG | 12372 | - | - | 20 | |||||||||||||||||
14:15 - | 17:30 | 4:15 UE | S Marketing Project Southern Europe: Seminar | Ortner M. A. | HS 32: EG Sensorik | 12562 | - | - | 20 | ||||||||||||||||||
Fr, 11.07.25 | 8:15 - | 9:45 | 2:00 UE | V Introduction to Microbiology: Introduction to Microbiology | Prof. Dr. Wendland | HS 2: Lernzentrum | 12381 | - | - | 20 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Enology Basics: Technology of Sparkling Wine | Dr. Schmitt | HS 2: Lernzentrum | 12331 | - | - | 20 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | Ü German: Professional and Technical Communication (B1/B2): German Communication | Betker-Zawisko | HS 53 | 12522 | - | - | 6 | ||||||||||||||||||
Sa, 12.07.25 | 10:00 - | 10:45 | 1:00 UE | OÜ German: Professional and Technical Communication (B1/B2): German Communication | Betker-Zawisko | Online Lehrinhalte (Abrufformat) | 12522 | - | - | 6 | |||||||||||||||||
So, 13.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 14.07.25 | 12:30 - | 14:30 | 2:30 UE | K02 Klausur: Oenologie / Exam: Enology | Prof. Dr. Christmann, Dr. Schmitt | HS 50: Südhälfte, HS 51: Nordhälfte | - | - | WOB/GTB/IWWB 23 | 0 | |||||||||||||||||
Di, 15.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mi, 16.07.25 | 12:30 - | 14:30 | 2:30 UE | K02 Exam: Advanced (C1) Professional English | Lueckoff | HS 3: EG | 12511 | - | - | 0 | |||||||||||||||||
Also Exam: Advanced Business English IWBB 2013 / 2062 | |||||||||||||||||||||||||||
Do, 17.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Fr, 18.07.25 | 12:30 - | 14:30 | 2:30 UE | K02 Exam: Introduction to Microbiology | Prof. Dr. Wendland | HS 52 | 12381 | - | - | 0 | |||||||||||||||||
Sa, 19.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 20.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 21.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Di, 22.07.25 | 12:30 - | 14:30 | 2:30 UE | K02 Exam: Marketing Project Southern Europe | Ortner M. A. | HS 32: EG Sensorik | 12561 | - | - | 0 | |||||||||||||||||
Mi, 23.07.25 | 12:30 - | 14:30 | 2:30 UE | K02 Exam: Digital Business Solutions | Kramer M. A. | HS 51: Nordhälfte | 12321 | - | IWBB/IWWB 23 | 0 | |||||||||||||||||
Do, 24.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Fr, 25.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Sa, 26.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 27.07.25 (keine Veranstaltungen) |